Allergenicity of a whey hypoallergenic formula in genetically at risk babies: four case reports

A Cantani1, M Micera

  • 1Department of Pediatrics, Allergy and Clinical Immunology Division, University of Rome La Sapienza, Rome, Italy.

Insights

Partially whey hydrolysate formula (PWHF) may sensitize genetically predisposed infants to cow

Area of Science:

  • Pediatric Allergy and Immunology
  • Infant Nutrition

Background:

  • Hydrolyzed formulas (HF) aim to reduce cow's milk (CM) protein allergenicity for infants with CM allergy (CMA).
  • Whey HFs have recently shown allergic reactions in high-risk infants for CMA prevention.

Observation:

  • Four exclusively breast milk-fed infants experienced anaphylaxis after reintroduction of a partially whey hydrolysate formula (PWHF).
  • Infants showed no allergic symptoms while exclusively breast milk-fed.

Findings:

  • Sensitization to PWHF appears to occur within the first days of life.
  • PWHF may be allergenic and sensitizing in genetically predisposed infants, triggering IgE-mediated immune responses.

Implications:

  • Partially whey hydrolysate formulas may pose sensitization risks beyond already allergic individuals.
  • Maternal dietary modifications during breastfeeding can complement infant feeding strategies.
Abstract