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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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Characterization of therapeutic proteins by membrane and in-gel tryptic digestion

C Mark Smales1, Rosalyn J Marchant, Michèle F Underhill

  • 1Protein Science Group, Department of Biosciences, University of Kent, Canterbury, Kent, UK.

Methods in Molecular Biology (Clifton, N.J.)
|August 6, 2005
PubMed
Abstract

No abstract available in PubMed .

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