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Updated: Aug 16, 2026

Preparation of Metal-Organic Framework-Gelatin Hydrogels Through Coacervation
Published on: July 31, 2026
Enthalpy relaxation of gelatin in the glassy state
F Badii1, W MacNaughtan, I A Farhat
1Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
Abstract:
The enthalpy relaxation during the ageing of gelatin in the glassy state was studied for partially crystalline or amorphous materials at different water contents and ageing temperatures. The extent and rate of this relaxation associated with physical ageing were found to increase when the shifted temperature parameter (Ta-Tg) increased. This parameter was able to account for the effects of structure and water content (through Tg) and ageing temperature (Ta).
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