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Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci
Unkyung Kim1, Stephen Wooding, Dante Ricci
1Department of Biology, Kyungpook National University, Daegu, Republic of Korea.
Human Mutation
|August 9, 2005
Summary
Human bitter taste receptor (TAS2R) genes show significant genetic diversity, with variations influencing how individuals perceive bitter tastes. This allelic variation may be driven by natural selection related to plant compounds.
Area of Science:
- Genetics
- Human Physiology
- Molecular Biology
Background:
- Bitter taste perception is mediated by the TAS2R gene family.
- Understanding allelic variation in TAS2R genes is crucial for identifying specific bitter taste ligands.
- Previous research has laid groundwork for exploring TAS2R gene variations.
Purpose of the Study:
- To comprehensively evaluate sequence and haplotype variation within the human TAS2R gene repertoire.
- To investigate the extent of coding variation among TAS2R alleles and its impact on ligand recognition.
Main Methods:
- Analysis of sequence and haplotype variation across 25 TAS2R genes in a worldwide population sample.
- Calculation of synonymous and nonsynonymous nucleotide substitution ratios (Ka/Ks).
- Comparison of TAS2R gene diversity and differentiation with over 1,500 other human genes.
Main Results:
- TAS2R genes exhibit substantial coding sequence diversity, with an average of 4.2 variant amino acid positions per gene.
- 151 distinct protein-coding haplotypes were identified across 24 TAS2R genes and the PTC receptor gene.
- TAS2R genes showed significantly higher levels of diversity (pi = 0.11%) and continental population differentiation (FST = 0.22) compared to most other genes.
Conclusions:
- TAS2R loci harbor unusually high levels of allelic variation, with significant differences in allele frequencies among human populations.
- Natural selection, potentially favoring alleles responsive to toxic plant compounds, likely accounts for this diversity.
- Identified TAS2R haplotypes are important for future studies on bitter taste receptor-ligand recognition.