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Nutrition for toddlers: the foundation for good health--2. Current problems and ways to overcome them
1School of Biomedical and Molecular Sciences, University of Surrey, Guildford.
Abstract:
Part 2 of a two-part review of toddler nutrition considers some current concerns, including the influence of changing lifestyles on dietary patterns; dietary imbalances; obesity; and iron deficiency anaemia. The review includes some practical steps to prevent obesity and iron deficiency anaemia.
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