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Ultrasonic wave spectroscopy study of sugar oligomers and polysaccharides in aqueous solutions: the hydration length

Kasia Aeberhardt1, Jean-Yves de Saint Laumer, Pierre-Etienne Bouquerand

  • 1Firmenich S.A., 7 Rue de la Bergère, 1217 Meyrin 2, Geneva, Switzerland.

International Journal of Biological Macromolecules
|August 13, 2005
PubMed

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