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Updated: Aug 16, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

[Identification of rhubarb samples based on IR spectra by using Takagi-Sugeno fuzzy systems]

Yan-feng Tang1, Zhuo-yong Zhang, Guo-qiang Fan

  • 1Department of Chemistry Resources Environment and GIS Key Lab of Beijing, Capital Normal University, Beijing, China.

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|August 16, 2005
PubMed

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