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Free radical generation during chemical depolymerization of heparin.
Cristina Rota1, Lino Liverani, Franco Spelta
1Department of Biomedical Sciences, University of Modena and Reggio Emilia, Modena 41100, Italy.
Analytical Biochemistry
|August 16, 2005
Summary
Low-molecular weight heparins (LMWHs) offer better bioavailability and fewer side effects than unfractionated heparin (UFH). This study explores chemical depolymerization of heparin using free radicals, analyzing product characteristics and reaction reproducibility.
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