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Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures

R Virto1, D Sanz, I Alvarez

  • 1Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Miguel Servet 177, 50.013 Zaragoza, Spain.

International Journal of Food Microbiology
|August 16, 2005
PubMed

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