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Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero

Marco Covarrubias-Cervantes1, Dominique Champion, Frédéric Debeaufort

  • 1Laboratoire d'Ingénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé, ENSBANA, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France.

Journal of Agricultural and Food Chemistry
|August 18, 2005
PubMed

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