Relations between high ponderal index at birth, feeding practices and body mass index in infancy

B Lande1, L F Andersen, T Henriksen

  • 1Department for Nutrition, Directorate for Health and Social Affairs, Oslo, Norway. britt.lande@shdir.no

Insights

Infants with high ponderal index (PI) at birth were breastfed for shorter durations, leading to higher body mass index (BMI) at 12 months. Shorter exclusive breastfeeding also correlated with increased infant BMI.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Public Health

Background:

  • Birth size, specifically ponderal index (PI), may influence infant feeding practices and long-term body mass index (BMI).
  • Understanding the relationship between birth size, feeding, and infant BMI is crucial for early intervention strategies.

Purpose of the Study:

  • To compare feeding practices between infants with high PI and normal PI at birth.
  • To examine the association between birth size, infant feeding practices, and BMI at 12 months.

Main Methods:

  • A cohort study of 1441 full-term infants from a Norwegian national dietary survey.
  • Feeding practices assessed via food-frequency questionnaires; anthropometric data collected by healthcare personnel.
  • Ponderal index (PI) calculated as weight/length³; body mass index (BMI) measured at 12 months.

Main Results:

  • Infants with high PI at birth were less likely to be exclusively breastfed for at least 4 months (37% vs. 47%).
  • High PI infants showed earlier introduction of solids and higher consumption of certain foods.
  • Higher adjusted mean BMI at 12 months was observed in infants with high PI at birth (17.6 vs. 17.0) and those exclusively breastfed for <3 months (17.5 vs. 17.2).

Conclusions:

  • High PI at birth is associated with reduced duration of exclusive breastfeeding.
  • Both high PI at birth and shorter exclusive breastfeeding durations are linked to increased BMI at 12 months.
  • Findings suggest early life factors significantly impact infant growth trajectories.
Abstract

Related Concept Videos

Nature and Nurture01:10

Nature and Nurture

Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience, such as differences...
Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the small...
Regression Toward the Mean01:52

Regression Toward the Mean

Regression toward the mean (“RTM”) is a phenomenon in which extremely high or low values—for example, and individual’s blood pressure at a particular moment—appear closer to a group’s average upon remeasuring. Although this statistical peculiarity is the result of random error and chance, it has been problematic across various medical, scientific, financial and psychological applications. In particular, RTM, if not taken into account, can interfere when researchers try to extrapolate results...
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Biological Influences on Intelligence01:30

Biological Influences on Intelligence

Intelligence is often thought to be linked to brain size, but the relationship is more complex than that. While brain size does correlate modestly with some abilities, like verbal skills, the connection is weaker for others, such as spatial reasoning. Other factors, like brain structure, also play crucial roles. For instance, despite Einstein's smaller-than-average brain, his parietal cortex, which is involved in spatial reasoning, was 15% wider, suggesting that neural density might matter more...
Environmental Influences on Intelligence01:29

Environmental Influences on Intelligence

Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children from...