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Updated: Aug 1, 2026

Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
Relations between high ponderal index at birth, feeding practices and body mass index in infancy
B Lande1, L F Andersen, T Henriksen
1Department for Nutrition, Directorate for Health and Social Affairs, Oslo, Norway. britt.lande@shdir.no
Insights
Infants with high ponderal index (PI) at birth were breastfed for shorter durations, leading to higher body mass index (BMI) at 12 months. Shorter exclusive breastfeeding also correlated with increased infant BMI.
Area of Science:
- Pediatrics
- Nutritional Science
- Public Health
Background:
- Birth size, specifically ponderal index (PI), may influence infant feeding practices and long-term body mass index (BMI).
- Understanding the relationship between birth size, feeding, and infant BMI is crucial for early intervention strategies.
Purpose of the Study:
- To compare feeding practices between infants with high PI and normal PI at birth.
- To examine the association between birth size, infant feeding practices, and BMI at 12 months.
Main Methods:
- A cohort study of 1441 full-term infants from a Norwegian national dietary survey.
- Feeding practices assessed via food-frequency questionnaires; anthropometric data collected by healthcare personnel.
- Ponderal index (PI) calculated as weight/length³; body mass index (BMI) measured at 12 months.
Main Results:
- Infants with high PI at birth were less likely to be exclusively breastfed for at least 4 months (37% vs. 47%).
- High PI infants showed earlier introduction of solids and higher consumption of certain foods.
- Higher adjusted mean BMI at 12 months was observed in infants with high PI at birth (17.6 vs. 17.0) and those exclusively breastfed for <3 months (17.5 vs. 17.2).
Conclusions:
- High PI at birth is associated with reduced duration of exclusive breastfeeding.
- Both high PI at birth and shorter exclusive breastfeeding durations are linked to increased BMI at 12 months.
- Findings suggest early life factors significantly impact infant growth trajectories.
Objective:
We compared feeding practices between infants of high ponderal index (PI) at birth (PI above the 90th percentile) and normal PI at birth (PI between 10th and 90th percentiles), and examined how birth size and infant feeding practices were related to body mass index (BMI) at 12 months.
Design:
In a cohort of 3000 infants invited to participate in a national Norwegian dietary survey, 1825 participated both at 6 and 12 months of age, and the present study included those born full term and with a PI (weight/length3) at birth > or =10th percentile (n=1441). Data on feeding practices were collected by food-frequency questionnaires, and anthropometrical data were measured by health-care personnel.
Results:
A lower proportion of infants born with high PI were exclusively breastfed for at least 4 months compared with infants born with normal PI (37 and 47%, respectively; P=0.03). Earlier introduction of solid foods and higher consumption of some foods were also observed among infants of high PI. In a multivariate analysis, adjusted mean BMI (kg/m2) at 12 months was higher for infants of high PI at birth than for infants of normal PI (17.6 and 17.0, respectively; P<0.001) and higher for infants exclusively breastfed <3 months than for infants exclusively breastfed > or =3 months (17.5 and 17.2, respectively; P=0.001).
Conclusions:
High PI at birth was associated with a shorter duration of exclusive breastfeeding. Furthermore, high PI at birth and short-term exclusive breastfeeding were both associated with higher BMI at 12 months.
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