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Factors affecting the inactivation of micro-organisms by intense light pulses

V M Gómez-López1, F Devlieghere, V Bonduelle

  • 1Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

Journal of Applied Microbiology
|August 20, 2005
PubMed
Abstract

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