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Compared tolerance to osmotic stress in various microorganisms: towards a survival prediction test

Yannick Mille1, Laurent Beney, Patrick Gervais

  • 1Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Dijon, France.

Biotechnology and Bioengineering
|August 24, 2005
PubMed

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