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Updated: Aug 16, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
[SSSR fingerprinting in broiler selected for very low density lipoprotein (VLDL)]
Xiu-Juan Bai1, Xian-Feng Qiao, Hui Li
1Faculty of Animal Science and Technology, North-east Agricultural University, Haerbin 150030, China. bxj@0451.com
Abstract:
SSR fingerprints were analyzed in three generations of fat line (FL) and lean line (LL) of broiler chickens. Changes in gene frequencies of every locus were evaluated. Thus the relationship between SSR markers and VLDL (a trait representing fat mass of broiler), which is the basis for early selection of LL broiler, was examined. Fourteen microsatellite locus were successfully amplified with 4 of 5 primers used. The results of chi2 test for the gene frequencies of every locus show that one locus was significantly different in generation 1(P<0.05), two in generation 2 and 4 in generation 3.

