Related Experiment Video

Updated: Aug 16, 2026

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
07:29

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis

Published on: November 11, 2022

[Determination of osthol in Shefengshi liqueur by HPLC]

Jianwen Zhao1, Zhangyong Yu, Suqin Liu

  • 1zhjw76@hotmail.com

Se Pu = Chinese Journal of Chromatography
|August 30, 2005
PubMed
Abstract

No abstract available in PubMed .

More Related Videos

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

Related Concept Videos