A new method of biosensing with 1 microl of Escherichia coli suspension using atomic force microscopy

Satoshi Tanaka1, Hiroaki Sugasawa, Takashi Morii

  • 1Faculty of Engineering, Musashi Institute of Technology, 1-28-1 Tamazutsumi, Setagaya, Tokyo 158-8557, Japan.

Analytical Biochemistry
|August 30, 2005
PubMed