An antimicrobial peptide Ar-AMP from amaranth (Amaranthus retroflexus L.) seeds

Aleksey Lipkin1, Veronika Anisimova, Aleksandra Nikonorova

  • 1Shemyakin and Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow.

Phytochemistry
|August 30, 2005
PubMed

Insights

A novel antimicrobial peptide, Ar-AMP, was isolated from amaranth seeds. This hevein-like peptide effectively inhibits fungal growth and protects plants from infection.

Area of Science:

  • Plant biochemistry
  • Antimicrobial peptides
  • Molecular biology

Background:

  • Amaranth seeds (Amaranthus retroflexus L.) contain bioactive compounds.
  • Antimicrobial peptides (AMPs) are crucial in plant defense.
  • Hevein-like peptides represent a class of AMPs with known antifungal properties.

Purpose of the Study:

  • To isolate and characterize a novel antimicrobial peptide from amaranth seeds.
  • To determine the amino acid sequence and cDNA encoding the peptide.
  • To investigate the in vitro biological activities of the isolated peptide against fungal pathogens.

Main Methods:

  • Single-step isolation using reversed-phase HPLC.
  • Amino acid sequencing via Edman degradation and mass spectrometry.
  • cDNA sequencing and analysis of the precursor protein structure.

Main Results:

  • A 30-residue antimicrobial peptide, Ar-AMP, was successfully isolated.
  • Ar-AMP belongs to the hevein-like family, characterized by six cysteine residues.
  • The peptide demonstrated significant in vitro inhibition of Fusarium culmorium, Helminthosporium sativum, Alternaria consortiale, and Botrytis cinerea.
  • Ar-AMP induced morphological changes in Rhizoctonia solani and protected barley seedlings from H. sativum infection, even from aged seeds.

Conclusions:

  • Ar-AMP is a potent, stable antimicrobial peptide with broad-spectrum antifungal activity.
  • The peptide's efficacy against plant pathogens highlights its potential as a biopesticide.
  • The discovery of Ar-AMP expands the understanding of plant-derived antimicrobial compounds.