Estimation of partition coefficients by MEKC part 2: anthocyanins

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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on: June 28, 2016

Lukás Müller1, Petr Bednár, Petr Barták

  • 1Department of Analytical Chemistry, Faculty of Science, Palacky University, Olomouc, Czech Republic. mlluk@post.cz

Journal of Separation Science
|September 6, 2005
PubMed

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