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Effects of alkyl gallates on P-glycoprotein function

Shuji Kitagawa1, Tomohiro Nabekura, Shizu Kamiyama

  • 1Laboratory of Pharmaceutics, Faculty of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences, Japan. kitagawa@niigata-pharm.ac.jp

Biochemical Pharmacology
|September 6, 2005
PubMed
Summary

Food antioxidants, alkyl gallates, inhibit P-glycoprotein (P-gp) drug efflux. Longer alkyl chains and gallic acid moieties enhance this P-gp inhibition, potentially restoring chemotherapy effectiveness.

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