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A simple approach to well-defined sugar-coated surfaces for interaction studies

Miquel Vila-Perelló1, Ricardo Gutiérrez Gallego, David Andreu

  • 1Department of Experimental and Health Sciences, Pompeu Fabra University, Dr. Aiguader 80, 08003 Barcelona, Spain.

Summary

Researchers developed a new peptide module for studying protein-carbohydrate interactions. This method enables the creation of well-defined glycan surfaces for surface plasmon resonance (SPR) analysis, facilitating the study of both strong and weak binders.

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