Maltol/iron-mediated apoptosis in HL60 cells: participation of reactive oxygen species

Keiko Murakami1, Kumiko Ishida, Kyoko Watakabe

  • 1Department of Biochemistry, Aichi Medical University School of Medicine, Yazako, Nagakute, Aichi 480-1195, Japan.

Toxicology Letters
|September 7, 2005
PubMed

Insights

Maltol combined with iron induces cancer cell death (apoptosis) by generating harmful reactive oxygen species. This prooxidant effect explains maltol's cytotoxicity.

Area of Science:

  • Biochemistry
  • Cell Biology
  • Toxicology

Background:

  • Maltol is a compound found in various foods.
  • The cytotoxic mechanisms of maltol are not fully understood.
  • Iron is essential for cellular processes but can also mediate oxidative stress.

Purpose of the Study:

  • To investigate the role of reactive oxygen species (ROS) in maltol-induced apoptosis of HL60 cells.
  • To elucidate the mechanism of maltol/iron complex-mediated cytotoxicity.

Main Methods:

  • HL60 cells were treated with maltol and/or iron (FeSO4).
  • Apoptosis was assessed using flow cytometry and DNA fragmentation analysis.
  • Aconitase activity, a marker sensitive to ROS, was measured.
  • The effect of TEMPOL, a ROS scavenger, was evaluated.

Main Results:

  • Maltol/iron complex induced significant apoptotic cell death in HL60 cells.
  • Neither maltol nor iron alone caused apoptosis.
  • Maltol/iron treatment led to effective inactivation of aconitase.
  • TEMPOL treatment prevented both maltol/iron-induced apoptosis and aconitase inactivation.

Conclusions:

  • Maltol/iron complex generates ROS via redox cycling, leading to HL60 cell apoptosis.
  • The prooxidant properties of maltol contribute to its cytotoxicity.
  • Targeting ROS may be a strategy to mitigate maltol toxicity.