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[Rheology and extensiometry of ophthalmic preparations with a vegetable oil base]
D Amdidouche1, C Poisson, M C Polman
1Laboratoire de Pharmacie Galénique, Faculté de Pharmacie, Université René Descartes, Paris, France.
Die Pharmazie
|March 1, 1992
Abstract:
The physical characteristics of ophthalmic preparations based on vegetable oils destined for hot climates was studied in part by determining their rheological properties and also by measuring their extensibility. The results obtained showed that the thixotropy of the formulations studied was a favorable property which would permit their uniform application to the surface of the eye.