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Updated: Aug 16, 2026

Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
Published on: February 7, 2013
Advantage provided by iron for Escherichia coli growth and cultivability in drinking water
Brice M R Appenzeller1, Carolina Yañez, Frederic Jorand
1CRP-Santé, Laboratoire de Toxicologie, Université du Luxembourg, 162A avenue de la Faïencerie, L-1511 Luxembourg. appenzel@cu.lu
Abstract:
The presence of iron, used both as a nutrient and as an electron acceptor, was demonstrated to give an advantage to Escherichia coli bacteria in drinking water. Slight additions of ferrous sulfate to water with initial low iron concentrations led to a significant increase in the number of E. coli bacteria. The presence of ferric oxide in water under anaerobic conditions increased bacterial cultivability.
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