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Updated: Aug 16, 2026

Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids

Published on: June 28, 2019

Is docosahexaenoic acid more effective than eicosapentaenoic acid for increasing calcium bioavailability?

Marlena C Kruger1, Linda M Schollum

  • 1Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. m.c.kruger@massey.ac.nz

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|September 13, 2005
PubMed

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