Gian Gaetano Tartaglia1, Riccardo Pellarin, Andrea Cavalli
1Department of Biochemistry, University of Zürich, Winterthurerstrasse 190, CH-8057 Zürich, Switzerland. gian@bioc.unizh.ch
We developed a new method to analyze beta-aggregation potential in proteins. Natural proteomes show less aggregation tendency as organisms become more complex and live longer.
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