Mercury toxicology as assessed through fish scales

Increasing pollution in water bodies is directly or indirectly related to increasing urbanization and indiscriminate disposal of agrochemical & industrial effluents. Heavy metals are one of the important categories of such pollutants and are causing serious hazards to non target species (Mwachiro and Druve1997). Their salts constitute a serious type of pollution in fresh water and being stable compounds; they are not readily removed by oxidation, precipitation or other processes and affect the activity in recipient animal (Jagadeesan and Vijayalakshmi 1998). Increase in the concentration of heavy metals has been reported in water of Vasai Creek, Maharastra and surface as well as groundwater of Delhi (Lokhande and Kelker 1999; Dixit et al. 2003). Recently, Food and Drug Adminstration (USFDA) and Environmental Protection Agency (USEPA) (2004) in their combined report recommended that pregnant women and lactating mothers should not eat shark, sword fish and king Mackerel as these fishes contain high levels of mercury.