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Celiac disease and gluten-associated diseases
1Thorne Research, Inc, 102 S. First Avenue, Ste. 201 Sandpoint, ID 83864, USA. steve@gettingpeoplewell.com.
Alternative Medicine Review : a Journal of Clinical Therapeutic
|September 17, 2005
Summary
Celiac disease is an autoimmune disorder triggered by gluten. This review examines gluten
Area of Science:
- Immunology and Gastroenterology
- Autoimmune Disorders
- Nutritional Science
Background:
- Celiac disease is an autoimmune condition triggered by gluten consumption.
- Classical symptoms include diarrhea, fatty stools, bloating, and cramping.
- Gluten ingestion is increasingly linked to diverse, non-gastrointestinal conditions.
Purpose of the Study:
- To explore the etiology and pathology of celiac disease.
- To present evidence supporting the link between gluten and other diseases.
- To provide effective screening and treatment protocols for celiac disease.
Main Methods:
- Literature review focusing on autoimmune responses to gluten.
- Analysis of clinical presentations linking gluten to various conditions.
- Evaluation of current screening and treatment strategies.
Main Results:
- Celiac disease involves an autoimmune reaction to gluten.
- Gluten's association extends to conditions like ataxia, neuropathy, and type 1 diabetes.
- Diverse clinical presentations can delay diagnosis and treatment.
Conclusions:
- Understanding gluten's role is crucial for diagnosing celiac disease.
- Early screening and treatment are vital, especially with atypical presentations.
- Further research into gluten's systemic effects is warranted.
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