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Tributyltin partitioning in sediments: effect of aging
Edward D Burton1, Ian R Phillips, Darryl W Hawker
1School of Environmental Engineering, Faculty of Environmental Sciences, Griffith University, Nathan, QLD 4111, Australia. eburton@scu.edu.au
Chemosphere
|September 20, 2005
Summary
Sediment aging significantly increases tributyltin (TBT) sorption in organic-rich sediments, impacting its environmental fate. This effect was negligible in sandy, low-organic content samples.
Area of Science:
- Environmental Chemistry
- Geochemistry
- Marine Biology
Background:
- Tributyltin (TBT) is a persistent organic pollutant with significant environmental toxicity.
- Understanding the factors influencing TBT's fate in sediments is crucial for risk assessment.
- Sediment aging processes can alter the bioavailability and mobility of contaminants.
Purpose of the Study:
- To investigate the impact of aging on the partitioning and desorption of TBT in sediments.
- To determine how sediment properties, particularly organic carbon content, influence TBT aging effects.
- To assess the implications of aging for TBT's long-term behavior in contaminated environments.
Main Methods:
- Spiking of three sediment samples with contrasting properties with TBT (10 mg/kg).
- Aging of spiked sediments under sterile conditions for 1 to 84 days.
- Analysis of solid/pore-water partitioning and sequential desorption behavior (KD,app).
Main Results:
- Aging had minimal effect on TBT partitioning and desorption in sandy sediments (0.2% organic carbon).
- Substantial increases in TBT sorption were observed in sediments with higher organic carbon (2.6% and 4.8%).
- Apparent distribution coefficients (KD,app) doubled for aged, organic-rich sediments between 1 and 84 days.
Conclusions:
- Sediment aging is a critical factor affecting TBT sorption and desorption.
- The extent of aging effects on TBT is strongly dependent on sediment organic carbon content.
- Aging processes can lead to increased TBT sequestration, influencing its long-term environmental fate.