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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Production, acceptability and microbiological evaluation of weaning food formulations

M H Badau1, I A Jideani, I Nkama

  • 1Department of Food Science and Technology, University of Maiduguri, P.M.B. 1069, Maiduguri, Nigeria. mamudu_badau@yahoo.com

Journal of Tropical Pediatrics
|September 20, 2005
PubMed

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