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High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)
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Carcinogenicity testing of some constituents of black pepper (Piper nigrum)

H Wrba1, M M el-Mofty, M H Schwaireb

  • 1Vienna University, Institute of Applied and Experimental Oncology, Austria.

Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie
|April 1, 1992
PubMed

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