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Kinetics of the thermal inactivation of the Lactococcus lactis bacteriophage P008

Mareile Müller-Merbach1, Horst Neve, Jörg Hinrichs

  • 1Institute for Food Technology, University of Hohenheim, Garbenstr. 21, D-70599 Stuttgart, Germany. MareileMM@web.de

The Journal of Dairy Research
|September 22, 2005
PubMed

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