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Updated: Aug 15, 2026

Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
Published on: August 19, 2013
Structure of new carotenoids from corbicula clam Corbicula japonica
Takashi Maoka1, Yasuhiro Fujiwara, Keiji Hashimoto
1Research Institute for Production Development, 15 Shimogamo-morimoto-cho, Sakyo-ku, Kyoto 606-0805, Japan. maoka@mbox.kyoto-inet.or.jp
Abstract:
Six new carotenoids, named corbiculaxanthin (1), corbiculaxanthin 3'-acetate (2), 6-epiheteroxanthin (3), 7',8'-didehydrodeepoxyneoxanthin (4), cyclopyrrhoxanthin (5), and hydratoperidinin (6), were isolated from the corbicula clam (Shijimi in Japanese), Corbicula japonica. Their structures were determined by chemical and spectral data.
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