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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of volatile compounds from Curcuma

Jie Cao1, Meiling Qi, Lianghua Fang

  • 1Department of Chemistry, School of Science, Beijing Institute of Technology, Beijing 100081, China.

Journal of Pharmaceutical and Biomedical Analysis
|September 27, 2005
PubMed

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