Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose

Sonali Shirke1, Richard D Ludescher

  • 1Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901-8520, USA.

Carbohydrate Research
|September 27, 2005
PubMed

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