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The role of homocysteine in multisystem age-related problems: a systematic review
Hsu-Ko Kuo1, Farzaneh A Sorond, Jen-Hau Chen
1Hebrew Rehabilitation Center for Aged, 1200 Centre Street, Boston, Massachusetts 02131, USA.
Insights
High homocysteine levels are common in older adults and linked to many health issues. Lowering homocysteine with vitamins and folic acid may help prevent age-related diseases.
Area of Science:
- Biochemistry
- Gerontology
- Metabolic Medicine
Background:
- Homocysteine, a sulfur-containing amino acid, is integral to one-carbon metabolism.
- Elevated homocysteine levels (hyperhomocysteinemia) are prevalent in the elderly population.
- Hyperhomocysteinemia is increasingly associated with multisystem geriatric problems.
Purpose of the Study:
- To review the association between hyperhomocysteinemia and age-related health conditions.
- To explore potential mechanisms linking high homocysteine to disease.
- To discuss homocysteine-lowering strategies for preventing late-life morbidity.
Main Methods:
- Literature review of studies investigating homocysteine and age-related diseases.
- Analysis of proposed pathomechanisms including angiotoxicity and neurotoxicity.
- Evaluation of homocysteine-lowering interventions like vitamin supplementation and folic acid fortification.
Main Results:
- Hyperhomocysteinemia is linked to coronary artery disease, stroke, cognitive impairment, dementia, depression, fractures, and functional decline.
- Proposed mechanisms involve damage to blood vessels, nerve cells, and impaired collagen cross-linking.
- Vitamin supplementation and folic acid effectively reduce plasma homocysteine levels.
Conclusions:
- Homocysteine-lowering strategies show promise in preventing or mitigating age-related health issues.
- Further research is required to determine if lifelong homocysteine reduction can prevent late-life morbidity.
- Targeting homocysteine metabolism is a potential avenue for promoting healthy aging.
Abstract:
Homocysteine is a sulfur-containing amino acid that is involved in one-carbon metabolism. Hyperhomocysteinemia is a common phenomenon among elderly people. There is growing evidence of an association between hyperhomocysteinemia and geriatric multisystem problems, including coronary artery disease, stroke, peripheral vascular disease, cognitive impairment, dementia, depression, osteoporotic fractures, and functional decline. The proposed mechanisms of the association include angiotoxicity, neurotoxicity, and inhibition of collagen cross-linking. A homocysteine-lowering strategy may prevent or slow the development of these age-related problems. Vitamin supplementation and folic acid fortification of grain foods have been shown to decrease plasma homocysteine concentrations. More research is needed to investigate whether lifelong homocysteine lowering can prevent the development of late-life morbidity.
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