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Oxidative stress and inflammation in brain aging: nutritional considerations

J A Joseph1, B Shukitt-Hale, G Casadesus

  • 1USDA-ARS, Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA. james.joseph@tufts.edu

Neurochemical Research
|September 28, 2005
PubMed

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