Quantitative characterization of pore structure of cellulose gels with or without bound protein ligand

Gabriela Grznárová1, Sun Yu, Vladimír Stefuca

  • 1Department of Chemical and Biochemical Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237 Bratislava, Slovakia.

Journal of Chromatography. A
|September 29, 2005
PubMed