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Thermotropic phase behaviour of long-chain alkylmaltosides
Caroline A Ericsson1, Louise C Ericsson, Vitaly Kocherbitov
1Department of Physical Chemistry 1, Centre of Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00, Lund, Sweden.
Abstract:
The thermotropic phase behaviour and phase structure of crystalline and non-crystalline n-tetradecyl-beta-D-maltoside (C14G2) and n-hexadecyl-beta-D-maltoside (C16G2) have been investigated by means of differential scanning calorimetry and X-ray techniques. Upon lyophilisation, both compounds form a solid, lamellar phase comprising disordered head groups and hexagonally packed alkyl chains that are suggested to be tilted and interdigitated. This ordered lamellar phase melts into a metastable lamellar liquid crystal, which re-crystallises to a high-temperature crystalline polymorph comprising interdigitated, non-tilted alkyl chains. Remarkably, the high-temperature polymorph of C14G2 has the same melting point as that of C16G2, namely 105 degrees C for both surfactants. A low-temperature polymorph of anhydrous C14G2 crystallises from water at room temperature, whereas the hemihydrate of C14G2 crystallises at 6 degrees C from water, or from chloroform containing trace water. X-ray data suggest both these crystalline modifications to comprise interdigitated and tilted alkyl chains.
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