Understanding foods as soft materials

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Updated: Aug 15, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

Raffaele Mezzenga1, Peter Schurtenberger, Adam Burbidge

  • 1Department of Physics, University of Fribourg, Perolles, Fribourg, CH-1700 Switzerland. raffaele.mezzenga@unifr.ch

Nature Materials
|October 1, 2005
PubMed

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