Hen egg white fractionation by ion-exchange chromatography

C Guérin-Dubiard1, M Pasco, A Hietanen

  • 1UMR 1253 Agrocampus Rennes-INRA, Sciences et technologie du lait et de l'oeuf, 65 rue de Saint-Brieuc, CS 84215, 35042 Rennes, France. Catherine.guerin@agrocampus-rennes.fr

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