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DNA Nanotubes as a Versatile Tool to Study Semiflexible Polymers
Published on: October 25, 2017
Elasticity due to semiflexible protein assemblies near the critical gel concentration and beyond
Erik van der Linden1, Alan Parker
1Food Physics Group, Department Agro-Technology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.
Langmuir : the ACS Journal of Surfaces and Colloids
|October 7, 2005
Abstract
No abstract available in PubMed .
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