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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Probiotics: a practical review of their role in specific clinical scenarios

Barry Jenkins1, Steven Holsten, Stig Bengmark

  • 1Department of Surgery, Medical College of Georgia, 1120 15th St, BI 4072, Augusta, GA 30912, USA.

Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|October 7, 2005
PubMed

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