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Cancer prevention by phytochemicals.

Hoyoku Nishino1, Michiaki Murakoshi, Xiao Yang Mou

  • 1Department of Biochemistry, Kyoto Prefectural University of Medicine, Kyoto, Japan. hnishino@koto.kpu-m.ac.jp

Oncology
|October 8, 2005
PubMed
Summary

Diets high in fruits and vegetables, rich in phytochemicals like carotenoids, are linked to lower chronic disease risk. Natural carotenoid mixtures show significant benefits for human cancer prevention.

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