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A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
Problematic eating and feeding behaviors of 36-month-old children
Peter M Lewinsohn1, Jill M Holm-Denoma, Jeffrey M Gau
1Oregon Research Institute, Eugene, Oregon 97403, USA. pete@ori.org
Insights
This study developed a tool to measure problematic eating behaviors in young children. Findings highlight the importance of mother-child interactions during feeding, with factors like pickiness and food refusal linked to maternal history.
Area of Science:
- Developmental Psychology
- Child Nutrition
- Pediatric Behavioral Health
Background:
- Problematic eating behaviors in young children are common and can impact development.
- Existing instruments may not comprehensively capture the multifactorial nature of these behaviors.
- Understanding the prevalence and correlates of these behaviors is crucial for early intervention.
Purpose of the Study:
- To develop and validate a comprehensive multifactorial instrument for measuring problematic eating behaviors in young children.
- To examine the prevalence of these behaviors in a community sample of toddlers.
- To investigate the correlates of problematic eating behaviors, including maternal psychopathology and parenting behaviors.
Main Methods:
- A new inventory incorporating items from existing instruments was created.
- A community sample of 93 mothers completed the inventory for their 36-month-old children.
- Factor analysis was used to identify underlying dimensions of problematic eating behaviors.
Main Results:
- The most frequently reported child problems were spitting out food and becoming upset when food was restricted.
- A four-factor solution emerged: pickiness, food refusal, struggle for control, and positive parental behavior.
- The 'struggle for control' factor correlated with other behavioral problems, 'food refusal' with maternal psychopathology, and 'pickiness' with maternal alcohol dependence.
Conclusions:
- The developed instrument provides a comprehensive measure of problematic eating behaviors in young children.
- Specific eating behaviors are associated with maternal history and broader child behavioral issues.
- Child clinicians should focus on the quality of mother-child interactions during feeding to address these behaviors.
Objective:
We incorporated selected items from several existing instruments to create a comprehensive multifactorial instrument to measure problematic eating behaviors in young children and to examine the prevalences and correlates of these behaviors.
Method:
A community sample of young mothers (N = 93) completed the inventory of problematic eating behaviors for their 36-month-old children.
Results:
The most common child problems reported by mothers were the spitting out of food during feedings and becoming upset when food was restricted. A four-factor solution identified pickiness (e.g., child eats a limited variety of food), food refusal (e.g., child refuses to eat specific foods), struggle for control (e.g., frequent struggles with child over food), and positive parental behavior (e.g., praising child about his/her food intake) domains. Internal consistency was moderate to good for all factors. Only the struggle for control factor was related to other problematic behaviors as measured by the Child Behavior Check List (CBCL). The food refusal factor was related to mothers' lifetime history of any psychopathology. The pickiness factor was related to mothers' lifetime history of alcohol dependence.
Conclusion:
Findings suggest that child clinicians should be sensitive to the quality of mother-child interactions during feeding.
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