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Daily Transfers, Archiving Populations, and Measuring Fitness in the Long-Term Evolution Experiment with Escherichia coli
Published on: August 18, 2023
Evolution: a study in bad taste?
1Department of Human Genetics, University of Utah, Salt Lake City, 84112-5330, USA. swooding@genetics.utah.edu
Current Biology : CB
|October 11, 2005
Abstract:
Bitter tastes are among the most salient of life's experiences--who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.
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