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Characterization of acetic acid bacteria in "traditional balsamic vinegar"

Maria Gullo1, Cinzia Caggia, Luciana De Vero

  • 1Department of Agricultural Science, University of Modena and Reggio Emilia, Via J. F. Kennedy, 17, 42100 Reggio Emilia, Italy. gullo.maria@unimore.it

International Journal of Food Microbiology
|October 11, 2005
PubMed

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