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Updated: Aug 15, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography

Igor Lukić1, Mara Banović, Dordano Persurić

  • 1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Porec, Croatia. igorl@net.hr

Journal of Chromatography. A
|October 12, 2005
PubMed

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