Combination of solid-phase affinity capture on magnetic beads and mass spectrometry to study non-covalent

Gitta Schlosser1, Károly Vékey, Antonio Malorni

  • 1Proteomic and Biomolecular Mass Spectrometry Center (CeSMa-ProBio), Institute of Food Science and Technology, C.N.R., via Roma 52 a/c, 83100 Avellino, Italy.

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