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Updated: Aug 15, 2026

Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
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Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS

Maroussa Tsachaki1, Robert S T Linforth, Andrew J Taylor

  • 1Samworth Flavor Laboratory, Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.

Journal of Agricultural and Food Chemistry
|October 13, 2005
PubMed

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