Protective effect of Polygonum multiflorum Thunb on amyloid beta-peptide 25-35 induced cognitive deficits in mice

Min-Young Um1, Won-Hee Choi, Ji-Yun Aan

  • 1Food Function Research Division, Korea Food Research Institute, Seongnam 463-746, Republic of Korea.

Insights

Polygonum multiflorum water extract (PWE) prevents cognitive decline and oxidative stress in Alzheimer's disease models. PWE demonstrates antioxidant properties, offering a potential therapeutic avenue.

Area of Science:

  • Neuroscience
  • Pharmacology
  • Biochemistry

Background:

  • Alzheimer's disease (AD) is characterized by amyloid beta protein (Abeta) accumulation, leading to neurotoxicity and oxidative stress.
  • Amyloid beta 25-35 (Abeta25-35) peptide is known to induce cognitive deficits and oxidative damage in experimental models.

Purpose of the Study:

  • To investigate the neuroprotective effects of Polygonum multiflorum Thunb water extract (PWE) against Abeta25-35-induced cognitive impairment and oxidative stress in mice.
  • To elucidate the underlying mechanisms of PWE's action, focusing on its antioxidant properties.

Main Methods:

  • Mice were administered diets containing 0.5% or 1% PWE for 4 weeks prior to intracerebroventricular (i.c.v.) injection of Abeta25-35.
  • Cognitive function was assessed using passive avoidance and water-maze tests.
  • Biochemical markers of oxidative stress, including lipid peroxidation and antioxidant enzyme activity (glutathione peroxidase), were measured. Acetylcholinesterase activity was also assessed.

Main Results:

  • PWE supplementation significantly ameliorated Abeta25-35-induced cognitive deficits in both behavioral tests.
  • PWE attenuated the increase in thiobarbituric acid reactive substances (TBARS), a marker of lipid peroxidation, in the brain.
  • Glutathione peroxidase activity was elevated in PWE-treated groups, and acetylcholinesterase activity was reduced.

Conclusions:

  • Polygonum multiflorum water extract exhibits significant preventive effects against Abeta25-35-induced cognitive deficits and oxidative stress.
  • The neuroprotective effects of PWE are attributed to its potent antioxidant properties, making it a potential therapeutic agent for Alzheimer's disease.

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